甜食：100款美味甜点，让你容光焕发（烘焙书）

English | October 8th, 2024 | ISBN: 0593581997 | 288 pages | True EPUB | 87.44 MB

100 stunning, delicious, must-bake recipes for everyone who saves room for dessert from the wildly popular baker and social media star behind Broma Bakery.

“These are recipes to make us happy from morning to midnight. Sweet Tooth is like being in the kitchen with Sarah, and that’s a treat.”—Dorie Greenspan, New York Times bestselling author of Baking with Dorie

Sarah Fennel began her website, Broma Bakery, as a hobby that combined her love of baked goods with her passion for photography. Soon, millions of readers fell in love with her reliable recipes for nostalgic desserts with a modern twist like Strawberry Shortcake Cake, Oatmeal Cream Cookies, and White Chocolate Brownies.

In Sweet Tooth, Sarah introduces brand-new recipes—like Espresso Martini Cake and Vanilla Bean-Blackberry Scones—and shares a few classic fan favorites too, including her Best Chocolate Chip Cookies in the World, shared, liked, and commented on by millions of fans. Whether you’re a new or experienced baker, the tips and insights throughout the book will make your cakes fluffier and crusts flakier while building confidence along the way. With an essential baker’s pantry and a guide to never overbaking again, Sarah sets you up for success with each recipe, from Small Batch Blueberry Muffins, a make-ahead Tiramisu Icebox Cake, and an impressive Apple Rose Tart for a crowd.

Irresistible, entertaining, and with “I can’t believe it was so simple!” instructions, Sweet Tooth is for bakers of all levels. The only requirement? A deep, unwavering love for dessert.

100 精致美味、不容错过的蛋糕食谱，适合所有喜欢甜品到深夜的你。这些食谱来自《烘焙美食家》（Broma Bakery）这个备受喜爱的糕点师和社交媒体明星的作品。 “这些食谱能让我们从早晨一直开心到午夜。甜蜜之牙就像是在厨房里与莎拉一起，那是一种享受。”——新奥尔良畅销书作者多丽·格林斯潘（Dorie Greenspan）的《烘焙甜点》 莎拉·弗内勒开始她的网站Broma Bakery时，这只是她对烘焙和摄影爱好相结合的一种业余爱好。很快，数百万读者就爱上了她提供的可靠食谱——例如草莓松糕蛋糕、燕麦饼干以及白巧克力布朗尼等带有现代色彩的怀旧甜点。 在《甜蜜之牙》中，莎拉介绍了全新的食谱——比如咖啡拿铁蛋糕和香草豆蔻黑莓司康饼，并与几款经典的粉丝最爱分享，包括她赢得了数百万粉丝喜爱、点赞、评论的世界上最好吃的巧克力片饼干。无论你是新手还是有经验的糕点师，《甜蜜之牙》中的技巧和见解都能帮助你的蛋糕更加蓬松，派皮更酥脆，让你在烘焙过程中建立信心。 凭借必需的糕点厨房必备品指南以及永远不必过度烘烤的秘诀，《甜蜜之牙》为每位食谱者提供了成功的保障。从即兴小批量蓝莓松饼、自制提拉米苏冰盒蛋糕到令人惊叹的苹果玫瑰塔——《甜蜜之牙》适用于所有水平的烘焙爱好者。唯一的条件是，你必须拥有对甜点深深的热爱。

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