肉食者的野生+整只：有意识的厨师季节性食谱：一本野味烹饪书

English | October 8th, 2024 | ISBN: 0593578589 | 272 pages | True EPUB | 82.96 MB

Over 80 seasonal recipes for cooking with wild game and eating consciously, from one of MeatEater’s leading culinary voices.

“This is food that makes you feel good, both physically and emotionally. It’s food that’ll make you proud to sit down at your own table.”—Steve Rinella, author of The MeatEater Fish and Game Cookbook and The MeatEater Outdoor Cookbook

Wild + Whole founder Danielle Prewett believes that every meal should tell a story, and that sustainable eating starts by reawakening our connection to food and relying on the seasons and the inherent rhythms of nature to guide our choices. In her debut cookbook, Wild + Whole, she shares the personal journey that taught her to love hunting, fishing, foraging, and gardening, as well as her philosophy for cooking seasonally, eating consciously, and approaching food with curiosity, thoughtfulness, and intention. As a leading voice in the wild food community and a trusted resource on processing and cooking wild game, Prewett creates meals that celebrate the diversity of food. Wild + Whole contains more than 80 recipes, organized by season, including: • SPRING: Cheesy Fried Morels with Rustic Tomato Sauce, Perfect Pan-Roasted Turkey Breast with White Wine and Tarragon Sauce • SUMMER: Black Bean, Corn, and Tongue Empanadas with Cilantro-Lime Crema, Broiled Salmon with Miso-Peach Jam and Crispy Fried Rice • FALL: Mushroom-Rubbed Roast Venison au Jus, Chocolate-Porcini Pots de Creme with Hazelnut Whipped Cream • WINTER: Popovers with Roasted Bone Marrow and Celery Leaf Gremolata, BBQ Confit Goose with Grilled Cabbage Wedges

超过80道烹饪野味和有意识饮食的季节性食谱，来自《肉食者》（MeatEater）领域的领先美食之声。 “这食物让你身心愉悦，它会让你为坐在自己的餐桌上而感到自豪。”——《肉食者》（MeatEater）鱼类与狩猎烹饪书及户外烹饪书作者斯蒂文·林内尔（Steve Rinella） 《野生与完整》的创始人丹妮尔·普韦特（Danielle Prewett）相信每一顿饭都应该讲述一个故事，而可持续饮食始于唤醒我们对食物的联系，并依靠季节和自然固有的节奏来指导我们的选择。在她的首部烹饪书中，《野生与完整》，她分享了教会她爱上狩猎、钓鱼、采集野菜以及园艺的生活旅程，以及她关于季节性烹饪、有意识进食以及用好奇、思考和意图对待食物的哲学。作为野生食品社群中的领军人物之一，并且是处理和烹调野生动物方面值得信赖的信息来源，普韦特创造了一顿又一顿庆祝食物多样性的餐食。 《野生与完整》包含超过80道食谱，按照季节分类如下： • 春季：用酸味番茄酱炸过的更多尔奶酪配烤肉鸡胸，白葡萄酒和迷迭香酱汁烤至完美的火腿 • 夏季：黑豆、玉米和舌头煎饺配上罗勒柠檬酱，米索-桃子酱和酥脆炸饭搭配烤鲑鱼 • 秋季：用蘑菇调味的野鹿排配红酒汁，巧克力栗蘑提拉米苏配榛子打发奶油 • 冬季：烤骨髓饼与香芹叶焦糖色辅料，烟熏鹅肝配烤白菜片

---

Download from free file storage

 Download from rapidgator.net

---

我要反馈

---

本站不对文件进行储存，仅提供文件链接，请自行下载，本站不对文件内容负责，请自行判断文件是否安全，如发现文件有侵权行为，请联系管理员删除。