食物与成瘾：综合手册，第2版

English | 2024 | ISBN: 019067105X | 601 pages | True PDF | 24.58 MB

Food and Addiction: A Comprehensive Handbook, Second Edition brings scientific order to the issue of food and addiction, spanning multiple disciplines to create the foundation for what is a rapidly advancing field and to highlight needed advances in science and public policy. It assembles leading scientists and policy makers from fields such as nutrition, addiction, psychology, epidemiology, and public health to explore and analyze the scientific evidence on the addictive properties of food. It provides complete and comprehensive coverage of all subjects pertinent to food and addiction, from how the brain processes food reward and the role of the gut-microbiome in addictive eating, to diagnostic criteria for food addiction, the contribution of industry tactics to the creation of addictive foods, and behavioral, neurological, and pharmacologic interventions, as well as the clinical, public health, legal, and policy implications of recognizing the validity of food addiction. Each chapter reviews the available science and notes needed scientific advances in the field.

英文|2024|ISBN:019067105X|601页|真PDF | 24.58 MB 《食物与成瘾：综合手册》第二版为食物与成瘾问题带来了科学秩序，涵盖了多个学科，为这一迅速发展的领域奠定了基础，并强调了科学和公共政策方面所需的进步。它汇集了营养、成瘾、心理学、流行病学和公共卫生等领域的顶尖科学家和政策制定者，探索和分析有关食物成瘾特性的科学证据。它提供了与食物和成瘾相关的所有主题的完整和全面的覆盖，从大脑如何处理食物奖励和肠道微生物组在成瘾性饮食中的作用，到食物成瘾的诊断标准，行业策略对成瘾性食物的创造的贡献，以及行为、神经和药理学干预，以及承认食物成瘾有效性的临床、公共卫生、法律和政策影响。每一章都回顾了现有的科学，并指出了该领域所需的科学进步。

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