Nanobiotechnology for Sustainable Food Management
Among the most novel and ever-growing approaches to improving the food industry is nanobiotechnology. In this book, the prospective role of nanobiotechnology in food which includes quality control and safety through nanosensors and biosensors, targeted delivery of nutrients, controlled release of nutrients, proteins, antioxidants, and flavors through encapsulation and enzymatic reactions for food fortification of fat-soluble compounds is discussed. Along the chapters of this book, nanobiotechnological techniques are addressed in detail with specific emphasis on food science applications.
Features
Discusses nanobiotechnology in food for quality control and safety. Covers food processing and packaging for food safety. Explores the positive role of nanomaterials towards the sustainability of food. Provides efficient, real, and sustainable solutions to pertinent global problems. Includes case studies and research directions of the nanobiotechnology.
This book is aimed at researchers and graduate students in nanotechnology and food engineering.
英文版。2025。ISBN:1032622849。401页。True PDF EPUB。33.69 MB英文版。2025.ISBN:11032622849.401页。True PDF-EPUB.33.69 MB英语版。2025.ISBN:103622849.401页。TruePDF-EPUB.33.69 MB中文版。2025.ISBN:1032622849.True PDF-EBUB g改善食品工业的最新颖和不断增长的方法是纳米生物技术。在这本书中，讨论了纳米生物技术在食品中的潜在作用，包括通过纳米传感器和生物传感器进行质量控制和安全，有针对性地输送营养素，通过封装和酶反应控制营养素、蛋白质、抗氧化剂和香料的释放，以增强脂溶性化合物的食品强度。本书各章详细介绍了纳米生物技术，特别强调了食品科学应用。 特征 讨论纳米生物技术在食品质量控制和安全方面的应用。涵盖食品加工和食品安全包装。探索纳米材料对食品可持续性的积极作用。为相关的全球问题提供高效、真实和可持续的解决方案。包括纳米生物技术的案例研究和研究方向。 本书面向纳米技术和食品工程领域的研究人员和研究生。本站不对文件进行储存，仅提供文件链接，请自行下载，本站不对文件内容负责，请自行判断文件是否安全，如发现文件有侵权行为，请联系管理员删除。
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