《自然的本性：气候变化的代谢紊乱》[有声书]

English | ASIN: B0DHW5P15T | 2024 | 4 hours and 51 minutes | M4B@128 kbps | 271 MB

In an age of climate catastrophes and extinction, we need to turn back to nature and learn, once again, how to live sustainably on planet Earth—beginning with our relationship to food. Four billion years ago, Earth was a hot, lifeless planet. Through the process of evolution, the Earth and its diversity of living organisms gradually reduced the amount of carbon in the atmosphere. About 200,000 years ago, the conditions aligned for our own species—Homo sapiens—to emerge and thrive. But what will it take to continue to survive? In The Nature of Nature, world-renowned environmental thinker and activist Vandana Shiva argues that food is the currency of life, a thread woven throughout the web of all life, indivisible from Earth and its natural systems. When this interdependence is ruptured—as it is now—the conditions for the “metabolic disorder” of climate change and countless other ecological imbalances come into being.

在气候灾难频发和物种灭绝的当下，我们需要重返自然，再次学习如何可持续地生活在地球之上——从我们与食物的关系开始。大约四亿年前，地球是一个炽热且无生命的星球。通过进化的过程，地球及其各种生物多样性逐渐减少了大气中的碳含量。约20万年前，条件适合我们的物种——智人（Homo sapiens）出现并繁荣。但为了继续生存下去，还需要什么呢？在《自然的本性》一书中，世界闻名的环境思想家和活动家维达尔娜·希夫强调，食物是生命的货币，是一根贯穿所有生命之网的线，与地球及其自然系统不可分割。当这种相互依存关系破裂——正如现在所发生的情况一样——那么气候变迁和其他众多生态失衡的条件也就随之形成。

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