《革命妇女的饮食、生活和饮食 lesson 从》(有声书)

English | June 28, 2022 | ASIN: B0B3PSLDX8 | M4B@128 kbps | 6h 1m | 330 MB

If you could have a dinner party with anyone dead or alive, who would it be?

That's the question film critic and food writer Alissa Wilkinson answered as she gathered a hypothetical table of women who challenged norms and defied conventional wisdom.

Ella Baker, Alice B. Toklas, Hannah Arendt, Octavia Butler, Agnes Varda, Elizabeth David, Edna Lewis, Maya Angelou, Laurie Colwin: these smart, engaging, revolutionary, and creative twentieth-century women were all profoundly influenced by their own relationships to food, drink, and other elements of sustenance.

In Salty, Wilkinson explores the ways food managed to root these women into their various callings. For some, it was cultivating perseverance in the face of hardship. For others, it was nurturing a freedom to act, even in the face of opposition, toward justice and equality. For others, it was an examination of what it means to be human with all its desire, heartbreak, sacrifice, isolation, and liberty.

Salty is Alissa Wilkinson's invitation to you. Join these sharp, empowered, and often subversive women and discover how to live with courage, agency, grace, smarts, snark, saltiness, and sometimes feasting—even in uncertain times.

如果你能邀请一位生者或死者共进晚餐，会是谁？ 这是影评人兼美食作家阿丽莎·威廉金在她设想的一张女性聚会上的答案，这些女性挑战传统并打破常规。 Ella Baker、Alice B. Toklas、Hannah Arendt、Octavia Butler、Agnes Varda、Elizabeth David、Edna Lewis、Maya Angelou、Laurie Colwin：这些智慧、有吸引力、革命性和创造性的20世纪女性都深受她们与食物、饮料及其他维生要素的关系影响。 在《咸味》中，威廉金探索了食物如何将这几位女性牢牢地绑定到各自的职业上。对一些人来说，食物是他们面对困境时培养毅力的方式；对另一些人来说，它是即使面临反对也能为正义和平等而努力的养分；对于其他人而言，它是一种审视人类本质及其欲望、悲痛、牺牲、隔离与自由的方式。 《咸味》是阿丽莎·威廉金邀请你的信函。加入这些敏锐、强大并经常反叛的女性，发现如何在动荡不定的时代中勇敢地生活，行使自己的权力，展现优雅和智慧，并且享受食物的乐趣，甚至是纵情一餐。

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